Masseto 2020


4.6 sterren - 4 professionele reviews
€ 745,00 (excl. BTW)
901,45 (in. BTW)
buy with
(max. 6)
Classificatie Cru Classe
Wijnsoort Rood
Producent Masseto
Jaar 2020
Land Italië
Streek Toscane
Druif Merlot, Cabernet Franc
Inhoud 0,75
Conditie Perfect
Etiket Perfect
Drinkbaar 2026-2050
Voorraad 6

Professionele reviews

Robert Parker (96)

The 2020 Masseto now sees new DNA with a touch of Cabernet Franc added to this celebrated Merlot-based icon wine. This is a vintage of enormous richness and density, and everything about the wine is taken up a notch or two (including the bottle glass weight and the 15% alcohol content). But Axel Heinz and his team are well prepared for the hot vintages like 2020, and changes to farming and canopy management ensure even ripening. This wine is always hard to analyze in its youth. It needs many more years to soften and flesh out. Give it time.

Winespectator (97)

Complex, with a luscious texture and saturated plum, blackberry, black olive, iron, tobacco and toasty spice aromas and flavors, this red features a full, rich timbre. Offers a lively, well-integrated structure, with a long aftertaste of fruit and spices and a pleasant chalky feel. Merlot.

James Suckling (99)

Intense aromas of ripe herbs, plums, green coffee beans, and hazelnuts. Turns to crushed berries and orange peel. Full-bodied with superb concentration and fine, velvety tannins that run the length of the wine. It's big but agile and gorgeous. Merlot. What a wine! Best after 2030.

Jancis Robinson (18)

Merlot plus some Cabernet Franc. Harvest 14–16 September. Spontaneous fermentation with indigenous yeasts at 25–28 °C, with pumping over two or three times a day and délestages where necessary. The total time in tank ranged from 21 to 28 days. Malolactic fermentation in barriques, with 100% new oak, keeping the various batches separate for the first 12 months of ageing. Subsequently, the wines were blended and returned to barriques for another year, totalling 24 months’ oak ageing. After bottling, the wine was aged for a further 12 months before release.

Highly concentrated on both the nose and the palate, this is chock-full of opulent black fruit. The tannins are highly polished and allow the fruit to take centre stage. This has a fleshy breadth but equally impressive depth. The wood spice is generous but matched by the fruit. Very seductive but perfectly balanced with bright acids keeping everything in check.


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